May 14, 2020

There isn’t much that’s more satisfying on a cold day than a bowl of heart-warming potato soup. While there are many recipes to be discovered, I find that many lack a certain degree of creaminess.

Not this one, though: It is smooth and velvety. It pleases the eyes and...

April 28, 2020

Some dishes are just so perfect that they cannot possibly be improved. One of those dishes comes from the great Ina Gartner. She managed to create a zucchini gratin that, for once, does not use tomatoes as a base for a zucchini gratin. You see, I do NOT like the comb...

February 4, 2020


Chinese food still rules the day at our house. We can’t get enough!

Here is yet another dish that has been a success and that’s worth making.

Here, Jasmin rice is first cooked and then fried to give it a bit of crunch. It is then combined with a somewhat odd combin...

February 3, 2020

Ok, so clearly I’ve succumbed to my cravings for anything Asian. When I was young, the very first Chinese dish that I ever ate was sweet and sour pork. If would stay my staple for years to come - both because I liked it a whole lot but also because I simply was not a...

January 27, 2020

Sometimes Chinese food just hits the mark. It’s versatile enough so that you can create essentially whatever you want or crave with a huge variety of your favorite ingredients. All you need is a great sauce as a base, the veggies you love most, some protein, and one...

December 31, 2019

Do you like soup? How about a heart-warming winter soup? Do you like sweet potato, too? If so, then the following recipe is right for you. This soup is easy to make, produces perfectly balanced flavors, and has a very smooth and creamy texture. You can’t go wrong with...

October 23, 2019


I LOVE burgers. I’ve made some really great burgers in my life - and most of them have been based on using meat. However, every once in a while, I want to forgo meat and would much rather have something vegetarian.

Although I’ve played around with a lot of veggie-b...

June 10, 2019

As I rummaged through the fridge today, I discovered that I had purchased a bunch of smallish eggplants that had appealed to me rather tremendously during my latest shopping excursion at the local grocery store. With summer in full force, I was distracted and forgot th...

May 29, 2019

Many moons ago, I found myself staying at a lovely cabin on a very gorgeous lake in the Adirondacks. My hosts were dear friends of mine - all of whom are trained classical musicians - and they would put up a concert for the community every summer. A week before perfo...

May 21, 2019

Are you skeptical about tofu? Don’t be. If you follow this recipe, your tofu will end up being a delicious ingredient in an utterly delicious dish. As always, the dish is predominantly beige in appearance. However, it is not on the dull side of flavor. Quite the oppo...

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