October 23, 2019


 


I LOVE burgers. I’ve made some really great burgers in my life - and most of them have been based on using meat. However, every once in a while, I want to forgo meat and would much rather have something vegetarian.

Although I’ve played around with a lot of veggie-b...

June 10, 2019

As I rummaged through the fridge today, I discovered that I had purchased a bunch of smallish eggplants that had appealed to me rather tremendously during my latest shopping excursion at the local grocery store. With summer in full force, I was distracted and forgot th...

May 29, 2019



Many moons ago, I found myself staying at a lovely cabin on a very gorgeous lake in the Adirondacks. My hosts were dear friends of mine - all of whom are trained classical musicians - and they would put up a concert for the community every summer. A week before perfo...

May 21, 2019



Are you skeptical about tofu? Don’t be. If you follow this recipe, your tofu will end up being a delicious ingredient in an utterly delicious dish. As always, the dish is predominantly beige in appearance. However, it is not on the dull side of flavor. Quite the oppo...

April 18, 2019


Oh goody - do I have something delicious today!!!!

I made a non-traditional - and vegetarian - Chili, and we all simply can’t get enough of it. Not only does it taste wonderful, it clearly also warms the heart and the soul with it’s earthy undertones and incredible t...

April 12, 2019

Today, I’m offering you something completely different! This dish is a sure winner with anyone in your household who is a “meat and potatoes” kind of person. This meatloaf is absolutely delicious, it’s easy to make, and it’s pretty enough to offer to guests who will su...

April 11, 2019



The other day I made some Pad Thai with tofu. I liked the tofu so much that I decided that I should come up with another recipe that involves the tofu prepared in exactly the same way. After a bit of deliberation, I decided that Pineapple Fried Rice would just fit th...

March 29, 2019


We couldn’t quite decide on dinner tonight and tossed a bunch of ideas around that ended up not striking any of us as something we wanted to eat. With mounting frustration and a seeming lack of appetite, voices for take-out grew louder. However, while I generally don’...

March 27, 2019


Gesundheit! No, I don’t have a cold. Hachée is a term that denotes a dish made out of ground meat or, occasionally, fish or vegetables. I grew up with this stuff - probably a sign of French influence in my ancestral home. Mum would make it, restaurants would offer it,...

March 26, 2019


Now, here is something completely different. Before you go on this journey, please be aware that the flavors are a bit unusual. After all, how often have you eaten potatoes that have a distinct lemon flavor? See!

Be that as it may, if you are adventurous, then this i...

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