Fettucine with Caramelized Onions in White Wine, Cream, and Fresh Herbs.
I just came back from a transatlantic flight and was exhausted. My family has been without any of my cooking for several weeks and I...
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MOSTLY BEIGE
Recipes for Kids Who prefer Beige Food
Apricot-Ginger-Glazed Pork on Wild Rice
Admittedly, I was in a hurry. And fathers who are in a hurry have to come up with quick ways to satisfy everyone's hunger pangs. My...
Zhong
Unless you are well-versed in Sichuan cuisine, chances are that you are wondering what, exactly, a Zhong is. Zhong were introduced into...
Ravioli with Caramelized Figs, Rosemary Browned-Butter, and Crispy Prosciutto
I didn't have much time today – and didn't really feel like spending a whole lot of time in the kitchen. My tummy was growling, my wife...
Jägerschnitzel (Schnitzel with "Hunter's" sauce)
I have made Schnitzel before – and published a recipe quite some time ago as well. For this version, I have varied the process a bit and...
Letter Cookies
There is a noticeable trend around here: My daughter is eager to help whenever I cook or bake something. For the most part, whenever she...
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