April 18, 2019


Oh goody - do I have something delicious today!!!!

I made a non-traditional - and vegetarian - Chili, and we all simply can’t get enough of it. Not only does it taste wonderful, it clearly also warms the heart and the soul with it’s earthy undertones and incredible t...

April 12, 2019

Today, I’m offering you something completely different! This dish is a sure winner with anyone in your household who is a “meat and potatoes” kind of person. This meatloaf is absolutely delicious, it’s easy to make, and it’s pretty enough to offer to guests who will su...

April 11, 2019



The other day I made some Pad Thai with tofu. I liked the tofu so much that I decided that I should come up with another recipe that involves the tofu prepared in exactly the same way. After a bit of deliberation, I decided that Pineapple Fried Rice would just fit th...

March 29, 2019


We couldn’t quite decide on dinner tonight and tossed a bunch of ideas around that ended up not striking any of us as something we wanted to eat. With mounting frustration and a seeming lack of appetite, voices for take-out grew louder. However, while I generally don’...

March 27, 2019


Gesundheit! No, I don’t have a cold. Hachée is a term that denotes a dish made out of ground meat or, occasionally, fish or vegetables. I grew up with this stuff - probably a sign of French influence in my ancestral home. Mum would make it, restaurants would offer it,...

March 26, 2019


Now, here is something completely different. Before you go on this journey, please be aware that the flavors are a bit unusual. After all, how often have you eaten potatoes that have a distinct lemon flavor? See!

Be that as it may, if you are adventurous, then this i...

March 25, 2019

Last week, I received a whatsup message from a good friend in Madrid, Spain (Hey Em!). She was having friends over and wanted to make dinner for them. During our last visit, I had made a simple pasta dish that she wanted to make for them. Thus, she wondered if I had pu...

March 20, 2019



In recent months, I have managed to rekindle my love for Asian food after a long period of lackluster experiences with cooking anything related to the Asian continent. For the most part, the success of cooking Asian dishes seems to be dependent on the specifics of lo...

March 18, 2019

Yesterday, I made the passata that can be found one recipe down from this one. Fortunately, I had  some leftovers and, rather than freeze it, decided to use it in another recipe. What we have here is a bit more complex, especially if you don’t have the passata ready an...

March 17, 2019


Sometimes, the only thing you want is something simple. You want to invest the least amount of work possible while maximizing the results. Well, here is such a dish: Passata.

The Italian term simply refers to mashing ingredient through a strainer of some sort - basical...

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